3lbs
Grown, ground and packaged in Texas, this whole wheat flour is stone ground and unsifted, retaining all of its natural components including the bran and germ. 
Hard red wheat is higher in protein and gluten, making it best for baking bread. 
Our flour is made from sprouted wheat, which means that the wheat berries are allowed to sprout before they are ground. Sprouted wheat is higher in protein, vitamins, and minerals, and is easier to digest. It also has more amino acids, fiber, and its nutrients are more bioavailable. 
Organic and certified glyphosate-free. 
This flour is truly a superfood!
*quantities may be limited*